Make a tasty creamy sauce with Golden Aojiru and heavy cream!
2 servings, 824 kcal per serving
2 packets Golden Aojiru Young Barley Grass Powder
8 shrimp, peeled and deveined
1 ¾ cups broccoli
7 oz pasta
1 cup heavy cream
½ tsp bouillon
Salt to taste
Pepper to taste
Cracked black pepper to taste
Cut broccoli into small pieces.
Boil water in a large pot and add a good pinch of salt. Once the water is boiling, stir in the pasta. Refer to pasta packaging for recommended cook time, then add broccoli and shrimp 2 minutes before the pasta is cooked. Drain everything after 1 minute.
In a pan, stir the Golden Aojiru powder packets with heavy cream and bouillon. Simmer over low heat for about 3-4 minutes.* Add drained pasta, broccoli, and shrimp into pan and mix well. Season with salt and pepper.
Plate and serve with cracked black pepper.
*TIP – Make sure to simmer the sauce over low heat. Excessive heat can cause the cream to curdle.